Extra Virgin Olive Oi

Natural Extra Virgin Olive Oil – Premium Quality for Cooking & Dressing

Our Natural Extra Virgin Olive Oil is crafted from hand-picked olives, cold-pressed to preserve their rich flavor, natural antioxidants, and healthy fats. This premium olive oil is known for its robust taste and high nutritional value, making it an ideal choice for a variety of culinary uses, from salad dressings to sautéing and grilling. Extra Virgin Olive Oil is the purest and most flavorful type of olive oil, produced without the use of heat or chemicals, ensuring the highest quality and health benefits.

This Natural Extra Virgin Olive Oil is rich in monounsaturated fats, vitamin E, and polyphenols, all of which are known to contribute to heart health, reduce inflammation, and offer powerful antioxidant properties. Perfect for drizzling over fresh salads, marinating meats, or using as a finishing touch for roasted vegetables, our extra virgin olive oil is a kitchen essential for both home cooks and professional chefs.

Our olive oil is sourced from the finest olive groves and undergoes rigorous quality control to ensure it meets the highest standards of purity, taste, and freshness.

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📦 Available Types and Packaging

Types of Olive Oil:

• Extra Virgin Olive Oil – Cold-pressed and unrefined, with a rich flavor and a high level of antioxidants.

• Organic Extra Virgin Olive Oil – Made from organically grown olives, free from pesticides and chemicals.

• Flavored Extra Virgin Olive Oil – Infused with natural flavors like garlic, chili, or lemon for a unique taste experience.

Packaging Sizes:

• 500ml, 750ml, 1L bottles – Ideal for home use, restaurants, and small businesses.

• 3L, 5L, 10L tins – Convenient for bulk use in catering, restaurants, and food manufacturing.

• 20L, 25L, 100L drums – Perfect for large-scale food production or wholesale distribution.

Processing:

• Cold-Pressed: Extracted without heat or chemicals to preserve the full flavor and nutritional value.

• Filtered: Clear and smooth, with no impurities or sediments.

• Premium Quality: A blend of the finest olives, carefully selected for superior taste and health benefits.

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🛠️ How to Use

1. For Cooking: Use extra virgin olive oil for sautéing, grilling, or stir-frying, thanks to its high smoke point and rich flavor.

2. For Salad Dressings: Drizzle on fresh salads, roasted vegetables, or even fruit for a light and flavorful dressing.

3. For Baking: Substitute butter or other oils with extra virgin olive oil to create a lighter, healthier alternative in baked goods.

4. For Marinating: Use as a base for marinades for meats, seafood, or vegetables to enhance flavor and tenderness.

5. For Dipping: Serve with bread or fresh vegetables for a healthy and tasty appetizer or side dish.

💡 Pro Tips:

• Storage: Keep in a cool, dark place to preserve the oil’s flavor and prevent oxidation.

• Serving: Best enjoyed raw or added at the end of cooking to preserve its flavor and nutritional benefits.

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💼 Why Source from Telos

✅ Sustainable & Ethical Sourcing: We source our olive oil from trusted, sustainable olive farms that practice eco-friendly and ethical farming methods.
✅ Premium Quality: Our Natural Extra Virgin Olive Oil is cold-pressed and comes from the finest olives to ensure purity, freshness, and exceptional flavor.
✅ Competitive Pricing: We offer premium olive oil at competitive prices, with bulk order discounts available for restaurants, food manufacturers, and wholesalers.
✅ Global Shipping: Fast and reliable shipping worldwide to ensure your orders reach you on time, no matter where you are located.
✅ Flexible Packaging: From small bottles for retail to large tins and drums for industrial use, we offer a range of packaging options to suit your needs.

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🏷️ Perfect For

• Home Cooks: Perfect for everyday use in the kitchen for cooking, dressing, and dipping.

• Restaurants & Catering: Ideal for high-quality cooking, dressing, and as a finishing oil in professional kitchens.

• Food Manufacturers: Great for use in food production, including sauces, dressings, and packaged foods.

• Private Labeling: Custom packaging and labeling options available for retailers and brands looking to sell their own olive oil.